To Start

Homemade Soup Of The Day – £3.95

Pork Belly – £4.95

Succulent pieces of belly pork marinated in lemon & rosemary, slowly roasted with a sweet redcurrant dip

Prawn Cocktail – £4.25

The Classic

Garlic Mushrooms (V) – £4.85

Wild mushrooms cooked in garlic butter and wrapped in filo pastry

Honey Roast Butternut & Pearl Barley Salad – £4.75

Diced pieces of butternut squash roasted in honey with a mixture of lettuce & pearl barley

Chicken Liver Pate – £5.25

Smooth chicken liver pate served with toasted ciabatta and salad

Mains

Steak & Ale Pie – £8.50

With homemade chips and seasonal vegetables

Lamb Cutlets – £9.50

Pan fried served with mashed potato, seasonal vegetables and a mint gravy

Lasagne – £8.75

Beef mince lasagne served with garlic bread and salad

Crayfish Bouillabaisse – £9.50

Served with seasonal vegetables and crusty bread

Tuna Steak – £10.25

Smothered in a rich tomato sauce with stuffed mushrooms and salad

Chicken – £7.50

Tender chicken breast stuffed whole grain mustard in parma ham and drizzled in a red wine sauce, served with seasonal vegetables and parmentier potatoes

Fish & Chips – 7.25

Beer battered haddock with homemade chips, peas and tartare sauce

Risotto (V) – £7.65

Creamy risotto rice with caramelised fennel and lemon oil

Grill

All served with traditional steak garni and homemade chips

10 oz Rump – £10.55

10 oz Sirloin – £12.50

Option of sauce choices : Peppercorn, Blue Cheese or Mushroom

Bay Horse Mixed Grill – £16.95

8oz Sirloin, Lamb Chop, Gammon and Sausages served with Onion Rings, peas, mushrooms and a fried egg

Gammon – £8.55

Served with fried egg and pineapple